Butter Pound Cake

6 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 2 c. sugar
  • 5 eggs
  • 2 c. flour
  • 1 tsp. vanilla flavoring
  • 1 tsp. butter flavoring

Directions

  1. 1
    Cream butter and sugar, then add eggs, one at a time, beating after each.
  2. 2
    Add flavorings and flour, using mixer, until cake is ready for pan.
  3. 3
    Bake in a well-greased and floured tube pan for 45 minutes at 375°.

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