Butter Rich Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a small, heavy saucepan, melt the chocolate and 1 stick of butter over low heat, stirring until mixture is smooth.
3. 3
   Cool completely.
4. 4
   In a large bowl with electric mixer, cream together remaining 1 stick of butter and the sugar, beating until mixture is light and fluffy.
5. 5
   Add eggs, one at a time, beating well after each addition.
6. 6
   Stir in vanilla and the chocolate mixture.
7. 7
   Add the flour and a pinch of salt, stirring until mixture is blended well.
8. 8
   Stir in walnuts.
9. 9
   Pour into buttered and floured 13 x 9 x 2-inch pan, smoothing top. Bake in preheated oven for 30 to 40 minutes, or until pulls away slightly from sides of pan.
10. 10
    Serves 12.