Butter Roll

Directions

1. 1
   Mix first 3 ingredients together.
2. 2
   This will make a stiff dough.
3. 3
   When it's stiff, pinch off a small amount and roll real thin.
4. 4
   Sprinkle about 2 tablespoons sugar down the middle.
5. 5
   On top of sugar add 1 teaspoon vanilla.
6. 6
   Then slide 1/4 of a stick of butter on top of the sugar and vanilla.
7. 7
   Fold in the dough around vanilla, sugar and butter to make a roll.
8. 8
   Layer sheet cake pan with butter rolls.
9. 9
   Sprinkle rolls with sugar.
10. 10
    Then completely cover with sweet milk.
11. 11
    Bake at 400° for about 20 to 30 minutes or until brown on top.