Butter Roll

Directions

1. 1
   Mix well the flour and milk.
2. 2
   Roll out on a floured surface. Cut the stick of butter in thin squares.
3. 3
   Place all over 1/2 of the rolled out dough.
4. 4
   Spread 1/2 cup of the sugar over the butter squares.
5. 5
   Fold one side of the rolled dough over the buttered side. Place in baking dish and bake at 350° until golden brown.
6. 6
   While this is cooking, mix milk, sugar and vanilla in saucepan; bring to a boil.
7. 7
   Pour over the browned roll as soon as you bring it out of the oven.
8. 8
   It will continue to boil some.
9. 9
   When it cools some, it is ready to enjoy.