Butter Roll

5 ingredients
1 steps

Ingredients

  • 3 c. plain flour
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1/3 c. lard
  • 1 c. milk

Directions

  1. 1
    Mix all together with fingertips. Knead until smooth. On a biscuit board, roll out 1/4-inch thick. Spread with 3/4 cup soft fresh churned butter. Sprinkle 1 1/2 cups sugar on top. Roll up jelly roll fashion. Cut into 1 1/2-inch pieces. Stand in a large pudding pan. Slowly pour enough boiling water over the rolls to cover. Sprinkle 1 teaspoon vanilla or use nutmeg. Bake at 350° until brown, about 1 hour. Serve with whipped cream.

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