Butter Roll

6 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/2 c. shortening
  • 3 to 4 c. milk
  • 2 c. sugar
  • 1 Tbsp. vanilla
  • 1 stick margarine

Directions

  1. 1
    Place flour in mixing bowl; add enough milk to thicken like biscuit dough.
  2. 2
    Roll out like a thin pie crust.
  3. 3
    Cover well with 1 cup sugar and margarine.
  4. 4
    Roll up like jelly roll.
  5. 5
    Slice and place flat in deep baking dish.
  6. 6
    Cover with 1 cup sugar, vanilla and milk.
  7. 7
    Bake at 350° for 1 hour.

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