Butter Roll

Directions

1. 1
   Roll biscuit dough on floured surface.
2. 2
   Spread spoon of butter and sugar on dough.
3. 3
   Sprinkle nutmeg, if wanted.
4. 4
   Roll dough and place in baking pan.
5. 5
   Repeat for each piece of dough.
6. 6
   Sprinkle tops with extra sugar that's left and pats of butter.
7. 7
   Pour milk over dough and bake at 325° until lightly brown.