Butter Rolls

Directions

1. 1
   Combine warm water and yeast; set aside.
2. 2
   Add yeast mixture to cold milk mixture; add flour, cover and set in refrigerator for 15 minutes.
3. 3
   Remove and roll out on floured dough board.
4. 4
   Chuck 1/2 stick oleo over top.
5. 5
   Fold up, cover and put back into refrigerator for 15 minutes.
6. 6
   Repeat this procedure 3 more times; after all oleo is used, set in refrigerator 15 more minutes.
7. 7
   Remove, roll out and cut into rolls.
8. 8
   Bake at 400° for 8 to 10 minutes.