Butter Rolls

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. water
  • 2/3 c. sugar
  • 1 1/2 tsp. salt
  • 1 pkg. yeast
  • 2 eggs
  • 2/3 c. vegetable oil
  • 6 to 7 c. flour

Directions

  1. 1
    Mix together first 3 ingredients, then crumble in yeast.
  2. 2
    Stir until dissolved.
  3. 3
    Add eggs and vegetable oil.
  4. 4
    Mix with spoon. Then add flour and mix by hand.
  5. 5
    Store in refrigerator until ready to bake.

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