Butter Rolls

Directions

1. 1
   Use your favorite biscuit dough.
2. 2
   Roll out like for jelly roll.
3. 3
   Sprinkle with sugar.
4. 4
   Cut butter up; put on top.
5. 5
   Roll up in rolls; prick with fork.
6. 6
   Put rolls in an 8 x 8-inch Pyrex bowl. Pour milk over rolls; milk should almost cover rolls.
7. 7
   Bake in a 400° oven until brown.
8. 8
   Makes about 3 rolls.