Butter Rum Cake
10 ingredients
4 steps
Ingredients
- 1 box Butter Recipe cake mix
- 1 small box instant vanilla pudding
- 4 large eggs
- 1/2 c. cooking oil
- 2/3 c. water
- 1/2 c. rum or 1 tsp. rum flavoring
- 1 stick oleo
- 1/3 c. water
- 1/4 c. rum or 1/2 tsp. rum flavoring
- 1 c. sugar
Directions
-
1Mix first 6 ingredients in a large bowl and beat until smooth. Pour into well-greased Bundt pan and bake at 350° for 45 minutes. Mix last 4 ingredients together in a saucepan and bring to a boil.
-
2Poke holes in cake while still in pan and hot.
-
3Pour glaze over cake and let set for 30 minutes.
-
4Remove from pan and serve.
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