Butter Rum Cake

10 ingredients
4 steps

Ingredients

  • 1 box Butter Recipe cake mix
  • 1 small box instant vanilla pudding
  • 4 large eggs
  • 1/2 c. cooking oil
  • 2/3 c. water
  • 1/2 c. rum or 1 tsp. rum flavoring
  • 1 stick oleo
  • 1/3 c. water
  • 1/4 c. rum or 1/2 tsp. rum flavoring
  • 1 c. sugar

Directions

  1. 1
    Mix first 6 ingredients in a large bowl and beat until smooth. Pour into well-greased Bundt pan and bake at 350° for 45 minutes. Mix last 4 ingredients together in a saucepan and bring to a boil.
  2. 2
    Poke holes in cake while still in pan and hot.
  3. 3
    Pour glaze over cake and let set for 30 minutes.
  4. 4
    Remove from pan and serve.

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