Butter Rum Cake

10 ingredients
7 steps

Ingredients

  • 1 butter cake mix
  • 3 oz. box instant vanilla pudding
  • 1/2 c. salad oil
  • 4 eggs
  • 1 c. water
  • 1 tsp. rum flavoring or the real thing
  • 1 stick margarine
  • 1 c. sugar
  • 1/3 c. water
  • 1/2 tsp. rum

Directions

  1. 1
    Mix all ingredients with electric mixer on medium 2 to 3 minutes.
  2. 2
    Bake in a greased and floured Bundt pan in a 350° oven about 50 minutes or until toothpick inserted in cake comes out clean.
  3. 3
    Bring margarine, sugar and water to a boil.
  4. 4
    Remove from heat.
  5. 5
    Stir in rum.
  6. 6
    Pour this mixture over hot cake.
  7. 7
    Let set at least 30 minutes without removing from pan.

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