Butter Rum Cake

9 ingredients
9 steps

Ingredients

  • 1 box yellow cake mix
  • 4 eggs
  • 1 c. water
  • 1/3 c. oil
  • 1 tsp. rum flavoring
  • 1 stick butter
  • 1 c. sugar
  • 1/3 c. water
  • 1/2 tsp. rum flavoring

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Mix together cake mix, eggs, 1 cup water, oil and 1 teaspoon rum flavoring.
  3. 3
    Pour in pan and bake at 350° for about 40 to 45 minutes.
  4. 4
    Then mix butter, sugar
  5. 5
    and 1/3 cup water in pan and bring to a boil.
  6. 6
    Add 1/2 teaspoon rum flavoring.
  7. 7
    Take cake out of oven, leave in pan.
  8. 8
    Poke holes in cake and pour 2nd mixture over cake.
  9. 9
    Leave in pan for 1 hour. Take out of pan.

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