Butter-Rum Pudding

Name: Butter-Rum Pudding
Ingredients: 1 cup packed brown sugar; 2/3 cup spiced rum (such as Captain Morgan's) or white rum; 1/2 cup water; 3 tablespoons butter; 1/8 teaspoon salt; 2 (12.3-ounce) packages reduced-fat extra-firm tofu, drained; 1 teaspoon vanilla extract

7 ingredients

2 steps

Ingredients

1 cup packed brown sugar
2/3 cup spiced rum (such as Captain Morgan's) or white rum
1/2 cup water
3 tablespoons butter
1/8 teaspoon salt
2 (12.3-ounce) packages reduced-fat extra-firm tofu, drained
1 teaspoon vanilla extract

Directions

1

Combine the first 5 ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook until mixture is reduced to 1 cup (about 15 minutes).
2

Place the tofu in a food processor or blender; process until smooth, scraping sides of bowl occasionally. With processor on, slowly pour the rum mixture and vanilla through food chute; process until well-blended. Spoon tofu mixture into a medium bowl. Cover and chill 4 hours.