Butter Scone Layer Cake Ft. Devonshire Cream

Name: Butter Scone Layer Cake Ft. Devonshire Cream
Ingredients: Butter Scone Layer Cake; 1-1/4 cups strongly brewed English Breakfast tea; 3/4 cup granulated; 1/2 cup butter, room temperature; 1 cup butter golden (or yellow) cake mix; 1 cup flour; 1/2 cup milk; 1 cup egg; Devonshire Cream; 3 ounces cream cheese; 1 tablespoon granulated sugar; 1 cup whipping cream

12 ingredients

1 steps

Ingredients

Butter Scone Layer Cake
1-1/4 cups strongly brewed English Breakfast tea
3/4 cup granulated
1/2 cup butter, room temperature
1 cup butter golden (or yellow) cake mix
1 cup flour
1/2 cup milk
1 cup egg
Devonshire Cream
3 ounces cream cheese
1 tablespoon granulated sugar
1 cup whipping cream

Directions

1

["On the stovetop, mix 1 cup of the tea and the granulated sugar in a small saucepan over medium heat for 5-10 minutes. When mixture starts to bubble, stir to prevent sticking. Let syrup cool and thicken for 1 minute.", "In a mixing bowl, cut in 1 stick of room temperature butter and whip until fluffy. Pour in 1/2 cup of tea syrup from above, and beat for 2 minutes until mixture is smooth and has the consistency of honey. Refrigerate overnight for compound butter to solidify.", "Preheat oven to 400 degrees F and grease two 8-inch round cake pans with butter or PAM spray.", "In a large mixing bowl, sift cake mix and flour together until fine. Cut in 1/2 cup of the prepared tea butter and mix with a fork until it forms a crumbly dough", "In a separate small bowl, whisk together milk, 1/4 cup tea, and egg until combined.", "Slowly fold the wet mixture into the flour mixture, and press smooth with a rubber spatula without overmixing. Once the lumps have been pressed out, it should be somewhere between cake batter and cookie dough.", "Spoon 1 cup of scone 'batter' into each greased cake pan, filling it about 1/2\" deep. Use the rubber spatula to press the batter into each greased pan