Butter Thins

5 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 6 eggs
  • 2 c. sifted flour
  • 2 Tbsp. powdered sugar

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one by one, beating after each addition.
  3. 3
    Add flour gradually and continue to beat until very smooth.
  4. 4
    Pour into 2 dozen muffin tins lined with paper cups. Sprinkle with powdered sugar and bake at 375° for 15 to 20 minutes.

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