Butter Toffee

Directions

1. 1
   Use heavy pan.
2. 2
   Combine sugar, butter, half and half, corn syrup and salt in large heavy saucepan.
3. 3
   Bring to boil over low heat, stirring until syrup reaches 300°.
4. 4
   Remove from heat; add vanilla.
5. 5
   Pour into buttered 9 x 13-inch pan.
6. 6
   Cool until firm. Spread chocolate on top of candy.
7. 7
   Sprinkle with nuts and break into bite size pieces when chocolate hardens.