Butter Toffee

5 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 1/4 c. water
  • 1/2 tsp. salt
  • 10 oz. semi-sweet chocolate

Directions

  1. 1
    Combine sugar, butter, water and salt in saucepan.
  2. 2
    Cook to 285°; stir occasionally.
  3. 3
    Pour on buttered cookie sheet.
  4. 4
    Cool. Spread with melted chocolate.
  5. 5
    Cool.
  6. 6
    Turn over and spread other side.
  7. 7
    Cool.
  8. 8
    Break into pieces.

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