Butterbeer Ii

6 ingredients
3 steps

Ingredients

  • 2 tablespoons butterscotch topping
  • 1 cup soda water
  • 1 cup cream soda
  • 2 tablespoons whipped cream
  • 2 tablespoons caramel sauce
  • 1 pinch salt

Directions

  1. 1
    Chill a glass mug in the freezer for at least 15 minutes.
  2. 2
    Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug.
  3. 3
    Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth!

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