Buttercream Easter Eggs

Directions

1. 1
   Let cream cheese and butter come to room temperature.
2. 2
   Cream together in a large bowl. Add sugar, salt and vanilla.
3. 3
   Mix and knead with your hands until modable consistency.
4. 4
   If too dry, add a few drops of milk; if too wet, add more sugar. Shape mixture into small egg shapes or balls. Chill in refrigerator.
5. 5
   Dip chilled eggs into melted chocolate.
6. 6
   Chill in refrigerator.