Buttercream Icing

Directions

1. 1
   Place margarine in mixing bowl to soften.
2. 2
   Then combine sugar, salt, flour and milk in saucepan.
3. 3
   Heat over low temperature until sugar and flour is dissolved.
4. 4
   Do not boil; remove from stove and cool to room temperature in fridge.
5. 5
   When cool, pour liquid over butter and add vanilla.
6. 6
   Beat with electric mixer until fluffy and of spreading consistency.
7. 7
   Takes long to beat (minutes).
8. 8
   Don't give up.
9. 9
   It's worth the wait!