Buttercream Icing

5 ingredients
5 steps

Ingredients

  • 4 lb. powdered sugar (sift if necessary)
  • 2 1/2 c. vegetable shortening
  • 2 tsp. salt
  • 2 tsp. butter flavoring
  • 1 c. water

Directions

  1. 1
    Cream shortening.
  2. 2
    Add 1/2 of sugar, then 1/2 water as you blend.
  3. 3
    Continue to add sugar, then water, until all is used.
  4. 4
    Add salt and flavoring.
  5. 5
    Will store in fridge for several weeks or in freezer for several months.

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