Buttercream Icing

6 ingredients
6 steps

Ingredients

  • 2 c. milk
  • 3 Tbsp. cornstarch
  • 3/4 c. butter
  • 3/4 c. shortening
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Bring milk and cornstarch to boil.
  2. 2
    Cook until thick.
  3. 3
    Then cover and cool in refrigerator.
  4. 4
    Beat together butter, shortening and sugar for about 10 minutes.
  5. 5
    Add cooled cornstarch with vanilla.
  6. 6
    Beat on high until creamy, about 10 minutes.

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