Buttercrust Pull-Aparts

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/3 c. sugar
  • 2 tsp. salt
  • 1/2 tsp. soda
  • 2 rounded Tbsp. dry yeast
  • 1 1/2 c. buttermilk
  • 1/2 c. butter
  • 2 1/2 to 3 c. more flour

Directions

  1. 1
    In a large bowl or breadmaker, combine first five ingredients. If using a breadmaker, set bread setting on manual.
  2. 2
    In a saucepan or microwave-proof bowl, heat buttermilk and butter just until warm (110° to 115°).
  3. 3
    Add to flour mixture.
  4. 4
    Beat for 2 minutes at medium speed.
  5. 5
    By hand or breadmaker, mix in remaining to flour to form stiff dough.

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