Buttercup Soup

10 ingredients
8 steps

Ingredients

  • 3 tablespoons butter
  • 3/4 cup coarsely chopped onion
  • 2 carrots, peeled and coarsely chopped
  • 1 potato, peeled and coarsely chopped
  • 1 jalapeno, seeded coarsely chopped
  • 1 buttercup squash, peeled, seeded and chopped
  • 4 cups chicken stock or water
  • 1/2 cup cream
  • Salt and pepper
  • Sliced scallion and diced red pepper, for garnish

Directions

  1. 1
    In a large pot, melt butter and cook onions until tender.
  2. 2
    Stir in carrots and jalapeno and toss to coat.
  3. 3
    Stir in chopped squash.
  4. 4
    Pour in chicken stock and bring to a simmer.
  5. 5
    Simmer for 30 minutes until vegetables are tender.
  6. 6
    Puree soup in blender in batches.
  7. 7
    Return to pot and stir in cream.
  8. 8
    Season to taste and garnish with sliced scallion.

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