Butterdips

Directions

1. 1
   Melt butter in an oblong 13 x 9-inch pan.
2. 2
   Sift together dry ingredients; add milk.
3. 3
   Stir slowly until dough just clings together.
4. 4
   Turn onto a floured board.
5. 5
   Coat with flour and knead lightly about 10 times.
6. 6
   Roll dough out to 1/2-inch thick rectangle.
7. 7
   Cut into strips using a pizza cutter.
8. 8
   Dip strips into melted butter on both sides and arrange in pan.
9. 9
   Bake for 15 to 20 minutes at 450° in a metal pan or 425° in a glass pan.