Buttered Beets And Celeriac

Directions

1. 1
   Pare beets and cut into cubes.
2. 2
   Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
3. 3
   Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
4. 4
   While those are cooking in a skillet saute onion in butter until tender.
5. 5
   Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.