Buttered Biscuits

3 ingredients
3 steps

Ingredients

  • 2 cups self-rising flour
  • 1/2 cup butter or margarine
  • 2/3 cup buttermilk

Directions

  1. 1
    Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
  2. 2
    Cut butter into flour until the size of small peas. Pour in the buttermilk and stir just until combined.
  3. 3
    Drop by rounded tablespoonfuls on prepared baking sheet. Bake until golden brown, about 10 minutes.

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