Buttered Broccoli Recipe

Directions

1. 1
   Trim broccoli florets from stalks.
2. 2
   Heat a medium saucepan of salted water to boiling over high heat.
3. 3
   Add in florets and stir briefly to submerge.
4. 4
   Cook till bright green, 45-60 seconds, depending on size of florets.
5. 5
   Drain thoroughly.
6. 6
   Return broccoli to pan and add in butter.
7. 7
   Toss over medium heat till butter melts and broccoli is lightly coated.
8. 8
   Season to taste with salt and pepper.
9. 9
   Serve warm.
10. 10
    86 calories per serving.