Buttered Cabbage

5 ingredients
2 steps

Ingredients

  • 8 c. coarsely chopped cabbage
  • 2 c. water
  • 1/2 c. butter or margarine
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Directions

  1. 1
    Combine all ingredients in 12 inch skillet that is at least 3 inches deep.
  2. 2
    Bring to a boil and then reduce heat to medium high. Cook for about 8 to 10 minutes or until cabbage is tender but not mushy.

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