Buttered Cabbage

4 ingredients
7 steps

Ingredients

  • 1 head cabbage; peeled, cored, and cut into eighths
  • 2 stick butter
  • 1 tbsp fennel seed
  • 1 salt and pepper

Directions

  1. 1
    Heat butter in a large saute pan.
  2. 2
    Add fennel seed.
  3. 3
    Add cabbage when butter browns.
  4. 4
    Stir.
  5. 5
    Season.
  6. 6
    Cook on medium-low heat for approximately 5-10 minutes or until cabbage softens and caramelizes.
  7. 7
    Variations; Minced garlic, shallots, parsley, mustard, cardamom, caramelized onions, thyme, rosemary, mustard seed,

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