Buttered Carrots

Directions

1. 1
   Place carrots in a saucepan and just barely cover with salted water.
2. 2
   Cover and cook over low to medium heat until tender, 10-20 minutes.
3. 3
   Drain carrots in a colander.
4. 4
   Melt butter in the same saucepan.
5. 5
   Stir in parsley and drained carrots.
6. 6
   Remove pan from heat and stir until carrots are covered with butter.
7. 7
   Serve immediately.