Buttered Cornsticks

3 ingredients
2 steps

Ingredients

  • 2-2/3 cups biscuit/baking mix
  • 1 can (8-1/4 ounces) cream-style corn
  • 1/4 cup butter, melted

Directions

  1. 1
    In a bowl, combine biscuit mix and corn until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10x6-in. rectangle. Cut into 3x1-in. strips. Dip in butter.
  2. 2
    Place in an ungreased 15x10x1-in. baking pan. Bake at 425° for 12-15 minutes or until golden brown.

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