Buttered Kale

4 ingredients
4 steps

Ingredients

  • 4 lb. kale
  • salt
  • butter
  • pepper

Directions

  1. 1
    Wash kale and remove all heavy stems.
  2. 2
    Cook, uncovered for 25 to 35 minutes in boiling water or until tender.
  3. 3
    Drain and chop. Season with butter, salt and pepper to taste.
  4. 4
    Serves 6 to 8.

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