Buttered Maple-Bourbon Syrup

3 ingredients
3 steps

Ingredients

  • 1 1/2 cups pure maple syrup
  • 1/4 cup softened butter
  • 1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)

Directions

  1. 1
    Bring maple syrup and softened butter to a boil in medium saucepan.
  2. 2
    Stir in 1 tablespoon bourbon whiskey or extract.
  3. 3
    Serve warm over crepes or pancakes.

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