Buttered New Potatoes

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Add 3 tablespoons salt, stirring to dissolve.
3. 3
   Pierce each potato 3 times with a skewer, add to water, and return to a boil,.
4. 4
   Reduce heat to simmer until tender, about 20 minutes.
5. 5
   Drain, and return potatoes to pot.
6. 6
   Set over low heat, shaking pan often, for 2 minutes to dry out, then let cool.
7. 7
   Peel potatoes and cut into 1-inch pieces.
8. 8
   Transfer to a bowl, adn stir in butter.
9. 9
   Sprinkle with chives, and season with salt and pepper.