Buttered Orange Cider

9 ingredients
2 steps

Ingredients

  • 6 cups apple cider or juice
  • 1/2 medium unpeeled navel orange, sliced
  • 8 whole allspice
  • 8 whole cloves
  • 2 cinnamon sticks (3 inches)
  • 1 orange peel strip (3 inches)
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a large saucepan, combine the cider and orange slices. Place the allspice, cloves, cinnamon sticks and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes.
  2. 2
    In a small bowl, combine the brown sugar, butter and cinnamon. Discard spice bag. Ladle cider into mugs; dot with butter mixture.

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