Buttered Parmesan Rice

5 ingredients
8 steps

Ingredients

  • 3 cups water
  • 1 1/2 cups rice
  • 1/2 cup butter
  • 1 1/2 cups grated parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

  1. 1
    In large saucepan, bring water to a boil.
  2. 2
    Add rice, stir, reduce heat to low.
  3. 3
    Cover and cook for 20 minutes.
  4. 4
    In skillet, melt butter until lightly browned.
  5. 5
    Mix rice and parmesan cheese.
  6. 6
    Place in serving bowl.
  7. 7
    Drizzle butter over rice.
  8. 8
    Sprinkle with parsley.

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