Buttered Popcorn Bread

Name: Buttered Popcorn Bread
Ingredients: 2 14 teaspoons active dry yeast (1 packet); 1 12 cups warm water; 14 teaspoon powdered ginger; 14 teaspoon sugar; 2 12 cups all-purpose flour; 2 teaspoons wheat germ; 1 tablespoon butter, melted; 1 14 teaspoons sea salt; 1 tablespoon olive oil; 5 cups popcorn, crushed

10 ingredients

7 steps

Ingredients

2 14 teaspoons active dry yeast (1 packet)
1 12 cups warm water
14 teaspoon powdered ginger
14 teaspoon sugar
2 12 cups all-purpose flour
2 teaspoons wheat germ
1 tablespoon butter, melted
1 14 teaspoons sea salt
1 tablespoon olive oil
5 cups popcorn, crushed

Directions

1

Get your favorite kind of totally plain popped corn-- microwave or stove-top-- and run 5 cups worth through a food processor to get it to a crushed consistency.
2

Dissolve the yeast in warm water and set side.
3

In a bowl, combine the ginger, sugar, flour, wheat germ, melted butter, salt, and oil.
4

Add the yeast mixture and knead until smooth and shiny, about 10 minutes.
5

Knead in the crushed popcorn.
6

Cover with a dishcloth and rise in a warm place for 2 hours.
7

Put the dough into a greased loaf pan, or roll it out onto parchment paper in a loaf shape, and bake at 350F for 20-30 minutes or until golden brown.