Buttered Rice

Directions

1. 1
   Melt butter in covered pot and saute onions. Add rice, stir until grains are well coated with butter.
2. 2
   Add the consomme and salt.
3. 3
   Stir and cover.
4. 4
   Simmer over low heat for about 30 minutes, until grains are tender and liquid absorbed.
5. 5
   Toss rice lightly with fork to release steam and put over warm burner without lid until each grain is separated.
6. 6
   Toss rice with butter and chopped parsley before serving.
7. 7
   Excellent with wild game.