Buttered Rosemary Rolls

Directions

1. 1
   Place the dinner rolls in a large lightly buttered skillet, allowing some space between the rolls.
2. 2
   Cover with a dish towel or cloth napkin and set aside in a warm place to rise for at least 2 to 3 hours.
3. 3
   When risen, the rolls should be poufy and soft.
4. 4
   Brush melted butter onto the rolls.
5. 5
   Then sprinkle the rolls with chopped rosemary.
6. 6
   Finally, sprinkle with sea salt.
7. 7
   Bake (as instructions on the packet - usually 400 degrees F) for 15 to 20 minutes.
8. 8
   Don't be alarmed if you pull them out of the oven and they've risen way over the surface of the pan.
9. 9
   Within a minute or two, they'll calm right down.
10. 10
    Then you can dig right in!