Buttered Rutabaga

6 ingredients
6 steps

Ingredients

  • 1 medium rutabaga, cut into 1/2-inch cubes
  • 1/4 c. butter or margarine
  • 1 green onion, sliced
  • 1 Tbsp. sesame seed
  • 1/2 tsp. worcestershire sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients in 1 1/2-quart glass casserole.
  2. 2
    Cover with glass lid.
  3. 3
    Microwave for 6 minutes on High.
  4. 4
    Stir and continue cooking for 6 to 8 minutes on High, or until tender.
  5. 5
    Let stand, covered, 2 minutes before servings.
  6. 6
    Makes about 4 servings.

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