Buttered Shrimp

Directions

1. 1
   Melt the butter in a pan /medium heat and add the galic.
2. 2
   Add the ginger and cooked until the color turns light to golden brown.
3. 3
   Put the shrimp and simmer.
4. 4
   When the shrimp turned orange you can now put the pickles.
5. 5
   Put the lemon juice, salt and pepper to taste.
6. 6
   Sprinkle the spring onion and let the liquid evaporate completly.
7. 7
   Stir it and turn off the heat.
8. 8
   Serve hot and enjoy!
9. 9
   :)