Buttered Vegetables

9 ingredients
3 steps

Ingredients

  • 4 carrots
  • 4 stalks celery
  • 1/4 medium head cabbage
  • 1 pt. tomatoes
  • 1 onion
  • 1 c. frozen lima beans
  • 3/4 c. frozen peas
  • 1 can yellow string beans
  • 1/4 lb. butter

Directions

  1. 1
    Cut carrots and celery into bite size pieces. Cook 10 minutes. Cut cabbage and add to mixture. Cook another 10 minutes. Add tomatoes, onion, limas and peas.
  2. 2
    Cook until done. Add yellow and green string beans and butter.
  3. 3
    Start with 2 quarts of water and add more, if necessary.

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