Buttered Zucchini

4 ingredients
2 steps

Ingredients

  • 1 1/2 pounds zucchini, cleaned
  • 3 tablespoons butter or margarine, melted
  • 1/4 teaspoon onion juice
  • Paprika

Directions

  1. 1
    Cut zucchini into 1/4-inchthick slices. Place in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until zucchini is tender. Drain well.
  2. 2
    Transfer zucchini to a serving bowl. Combine butter and onion juice; pour evenly over zucchini. Sprinkle with paprika. Serve immediately.

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