Butterfinger Bars

Name: Butterfinger Bars
Ingredients: FOR THE CRUST:; 4 cups Oatmeal; 1/4 cups Light Karo Syrup; 1/4 cups Peanut Butter; 3/4 cups Butter, Softened; 1 teaspoon Vanilla; FOR THE TOPPING:; 2/3 cups Peanut Butter; 1/2 cups Butterscotch Morsels; 1 cup Semi-Sweet Chocolate Chips

10 ingredients

3 steps

Ingredients

FOR THE CRUST:
4 cups Oatmeal
1/4 cups Light Karo Syrup
1/4 cups Peanut Butter
3/4 cups Butter, Softened
1 teaspoon Vanilla
FOR THE TOPPING:
2/3 cups Peanut Butter
1/2 cups Butterscotch Morsels
1 cup Semi-Sweet Chocolate Chips

Directions

1

Mix the crust ingredients together. Press into a greased 9x13 pan. Bake at 400°F for 10-12 minutes. Remove from oven and let cool about 5 minutes.
2

For the topping, spread the peanut butter evenly over the crust. Sprinkle the butterscotch chips and then the chocolate chips over the peanut butter. Take a knife and gently spread the chips as they begin to melt.
3

Let the bars cool completely before cutting. Makes approximately 24 two-inch sized bars.