Butterfinger Cake

6 ingredients
2 steps

Ingredients

  • 2 angel food cakes, torn into pieces
  • 6 Butterfinger candy bars, crushed
  • 2 c. powdered sugar
  • 1 stick melted butter
  • 1 large (16 oz.) container Cool Whip
  • 4 egg yolks

Directions

  1. 1
    Mix the powdered sugar, melted butter, Cool Whip and egg yolks together.
  2. 2
    Place in a large bowl in layers the cake, filling and Butterfingers.

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