Butterfinger Cake

4 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 can Eagle Brand milk
  • large Cool Whip
  • 5 Butterfinger candy bars

Directions

  1. 1
    Bake cake mix according to package.
  2. 2
    Let cool and crumble in large bowl.
  3. 3
    Pour milk over cake.
  4. 4
    Top with Cool Whip.
  5. 5
    Crumble candy bars on top.

Products Matching These Ingredients

More Recipes to Try