Butterfinger Cake

5 ingredients
5 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 jar caramel ice cream topping
  • 1 can Eagle Brand milk
  • 1 (12 oz.) Cool Whip
  • 4 Butterfinger candy bars

Directions

  1. 1
    Mix and cook cake mix by directions on box.
  2. 2
    Let cool.
  3. 3
    Punch holes in the cake.
  4. 4
    Pour caramel and Eagle Brand milk over cake. Cover with Cool Whip.
  5. 5
    Crumble Butterfingers over the Cool Whip.

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