Butterfinger Cake

5 ingredients
5 steps

Ingredients

  • 1 box Swiss chocolate cake mix
  • 1 jar caramel ice cream topping
  • 1 can Eagle Brand milk
  • 1 (12 oz.) Cool Whip
  • 4 Butterfinger candy bars

Directions

  1. 1
    Mix and cook cake mix by directions on box.
  2. 2
    Let cool.
  3. 3
    Punch holes in the cake.
  4. 4
    Pour caramel and Eagle Brand milk over cake. Cover with Cool Whip.
  5. 5
    Crumble Butterfingers over the Cool Whip.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Hatchers caramel filled milk chocolate

E NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Moist Herbed Pork Chops

6 ingredients

Dutch Kielbasa

9 ingredients

One-Pan Pork A L’Orange

9 ingredients

Idaho Potato Cake

10 ingredients

Lemon-Pepper Rice

3 ingredients

Quick Tuna-Stuffed Tomatoes

8 ingredients

Mix ‘N’ Match Quiche

11 ingredients

Honey Granola Bread

10 ingredients

Beef And Lamb Stew

24 ingredients

Potluck Pockets

17 ingredients

Fry Bread Sandwiches

11 ingredients

Fire-Roasted Ziti With Sausage

6 ingredients