Butterfinger Cake

5 ingredients
1 steps

Ingredients

  • 1 angel food cake, torn in pieces
  • 2 Butterfinger candy bars, crumbled
  • 1 stick margarine, melted
  • 2 c. powdered sugar
  • 1 (16 oz.) Cool Whip

Directions

  1. 1
    Melt margarine; stir in powdered sugar. Then add Cool Whip. Put a layer of cake in bottom of dish, then Cool Whip mixture. Add another layer of cake, then the rest of Cool Whip mixture. Top with Butterfinger crumbles; refrigerate.

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